This is an official version. Copyright © 2006: Queen's Printer, Important Information
Newfoundland Regulation 1998 Fish Inspection Regulations (Amendment) (Filed July
20, 1998) Under the authority of section 4 of the Fish Inspection Act, the Lieutenant-Governor in Council makes the following regulations. Dated at John R.
Cummings, Q.C. REGULATIONS Analysis 1. S.18
R&S 2. S.19(2)
Rep. 2. S.26
R&S CNR 1141/96 1. Section 18 of the Fish Inspection Regulations is repealed and the following
substituted: Live shellfish 18. A person shall not process shellfish, except shrimp and squid, that are
not alive. 2. Subsection 19(2) of the regulations is repealed. 3. Section 26 of the regulations is repealed and
the following substituted: Storage before processing 26. (1) Unprocessed fish that is (a) on
board a vessel; (b) being
transported; or (c) awaiting
processing, shall be (d) iced
or chilled in a manner so as to maintain the temperature of the fish between 0
degrees Celsius and 4 degrees Celsius; (e) kept
in an enclosure or area of containment in which the relative humidity is
greater than 75%; (f) protected from physical damage, contamination and weather at all
times; and (g) stowed
in a container so that the depth of fish and ice does not exceed 90 centimetres
but in any event so that the minimum distance between the fish and ice and the
top of the container is 4 centimetres. (2) A
container referred to in paragraph (1)(g) may be placed on top of another
container provided no pressure is, as a result, exerted on fish in the
container on which it is placed. ©Earl G. Tucker, Queen's Printer |