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Newfoundland and Labrador
Regulation 2017
NEWFOUNDLAND AND LABRADOR REGULATION 73/17
NEWFOUNDLAND AND LABRADOR
REGULATION 73/17
Food
Premises Regulations (Amendment)
under the
Food Premises Act
(Filed August 1, 2017)
Under the authority of section 18 of the Food Premises Act, I make the following
regulations.
Dated at St.
John's, July 20, 2017.
Dr. John
Haggie
Minister of Health and Community Services
REGULATIONS
Analysis
CNLR 1022/96
as amended
1. Schedule A of the Food Premises Regulations is repealed and the following substituted:
Schedule
A
Chemical
and Microbiological Standards
For Raw Milk
Parameter
|
Standard
|
Temperature
|
At
Dairies: 1° C to 4° C for milk contained in the bulk
milk tank (subject to subsection 36.1(3)).
|
Bacteria
count
|
Cow's
milk: Maximum 50,000 total living mesophilic aerobic colony forming units per
ml or 121,000 individual bacterial count per ml.
Goat's
milk: Maximum 50,000 total living mesophilic aerobic colony forming units per
ml or 321,000 individual bacterial count per ml.
|
Somatic
cells
|
Cow's
milk: maximum 400,000 somatic cells per ml.
Goat's milk: maximum 1,500,000 somatic cells per ml.
|
Veterinary
drug residues
|
Absence
of veterinary drugs and other inhibitors as tested by official methods.
|
Cryoscopy
|
Maximum:
-0.508° C for cow's milk.
|
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|