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Newfoundland and Labrador
Regulation 2019


NEWFOUNDLAND AND LABRADOR REGULATION 77/19

NEWFOUNDLAND AND LABRADOR
REGULATION 77/19

Food Premises Regulations (Amendment)
under the
Food Premises Act

(Filed October 24, 2019)

Under the authority of section 18 of the Food Premises Act, I make the following regulations.

Dated at St. John's, October 2, 2019.

Dr. John Haggie
Minister of Health and Community Services

REGULATIONS

Analysis


        1.   S.2 Amdt.
Definitions

        2.   S. 4 Amdt.
Exemption

        3.   S.6.1 Added

              Food safety training

        4.   Commencement


CNLR 1022/96
as amended

        1. (1) Paragraph 2(a) of the Food Premises Regulations is repealed and the following substituted:

             (a)  "approved" means approved by an inspector unless the context indicates otherwise;

             (2)  Section 2 of the regulations is amended by adding immediately after paragraph (f) the following:

          (f.1)  "food safety course" means a food safety course approved by the minister;

 

        2. Subsection 4(1) of the regulations is repealed and the following substituted:

Exemption

        4. (1) The following food premises are exempt from the provisions of paragraphs 9(a), (b) and (c) and sections 6, 6.1, 20, 21 and 24 where they meet the requirements of subsection (2):

             (a)  premises where only cold drinks are sold in or from the original container;

             (b)  premises where only frozen confections are sold in the original package or wrapper; and

             (c)  catering vehicles.

 

        3. The regulations are amended by adding immediately after section 6 the following:

Food safety training

      6.1 (1) An owner shall ensure that at least one employee who has successfully completed a food safety course and whose training is current is present at the food premises at all times the food premises is operating.

             (2)  As proof of compliance with subsection (1), an employee shall, upon request by an inspector, present to the inspector a current food safety course completion certificate or other proof acceptable to the inspector showing successful completion of a food safety course.  

             (3)  Subsection (1) does not apply to a food premises where only pre-packaged food is stored, offered for sale or sold.

             (4)  For the purpose of this section, "employee" includes an owner of the food premises.

Commencement

        4. These regulations come into force on May 1, 2020.