(a) providing for the sale of salt by weight;
(b) specifying the certificates to be furnished in respect of salt imported into and sold in the province and the persons by whom and to whom the certificates or copies of the certificates shall be furnished;
(c) prohibiting or controlling and regulating the mixture of salt of different origins;
(d) requiring importers of salt to furnish to the minister or an approved analyst for analysis adequate samples of salt imported by them and providing for making the results of the analysis known to the minister and to purchasers of the salt;
(e) providing for the designation by the minister of persons as approved analysts for the purpose of analyzing samples of salt and prescribing the requirements and qualifications which a person shall meet and fulfil in order to be designated as an approved analyst for the purpose of this Act;
(f) prescribing the grades, qualities and standards of salt which may be used in the curing and processing of fish;
(g) prohibiting the use in the curing and processing of fish of salt other than that prescribed in regulations made under paragraph (f);
(h) respecting the handling, storage, transporting and sale of salt;
(i) prescribing the requirements for the equipment and sanitary operation of establishments and of vehicles or other equipment used in connection with an establishment or in connection with the storage, transporting or sale of salt;
(j) prescribing the manner in which samples of salt may be taken;
(k) prescribing the treatment and manner of treatment to be given to equipment or a vehicle to eradicate, control or prevent the contamination of salt;
(l) prescribing the procedure to be followed in an appeal to the minister under this Act.