(a) "container" includes a type of receptacle, package, wrapper or confining band used in holding, storing, packing or marketing fish;
(b) "decomposed" means having an offensive or objectionable odour, flavour, colour or textural defect associated with spoilage;
(c) "establishment" means a place where fish is handled, processed, graded or stored;
(d) "fish" includes shellfish and crustaceans, and marine animals, and parts, products or by-products of them;
(e) "inspector" means an inspector appointed under this Act;
(f) "marketing" means buying, selling or holding in possession, offering or advertising for sale;
(g) "minister" means the Minister of Fisheries;
(h) "processing" includes cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;
(i) "tainted" means being rancid or having an abnormal odour or flavour;
(j) "unwholesome", with respect to fish, means having, in or upon the fish, bacteria of public health significance or toxic or aesthetically offensive substances; and
(k) "vehicle" includes a steamship, vessel, boat, railway car, truck, carriage, car, aircraft or other means of carriage used for the carriage of fish.